Accessories
Whey Protein Isolate (WPI) is the ultimate form of whey protein, containing over 90% protein with very little fat and lactose. Whey Protein Isolate contains high levels of both essential and non-essential Amino Acids.
In the manufacture of our Impact Whey Isolate we use Cross-Flow Micro-filtration, a delicate process, which uses filters to separate protein from fat, cholesterol and lactose based on molecular size and weight.
Impact Whey Isolate provides over 90g of protein per 100g on a dry matter basis, is low in fat and lactose and rich in calcium. Our production methods help to preserve the biological activity of the whey protein ensuring all the immune-boosting components remain intact.
Traceability is a key part of our quality monitoring process and to aid this process we work directly with the world’s leading whey manufacturers to ensure we have complete knowledge and confidence in the production process of our whey protein.
Features: Impact Whey Isolate is ideal for anyone looking to increase daily protein intake or looking for a protein intake before or after a training session. Due to the high protein content (22g per serving) it will contribute to a growth and maintenance of muscle mass. Impact Whey Isolate is available in a range of delicious flavours including a variety of natural flavours.
Suitable: Impact Whey Isolate is ideal for anyone looking to increase daily protein intake. Whey protein isolate is ideal for individuals with goals of muscle gain, weight loss and muscle recovery.
Recommended Use
Add 150-250 ml (350-400 ml for Blackcurrant, Apple & Raspberry and Orange & Passion Fruit flavours) of water or milk to 1 large scoop (25 g), shake and consume.
Use 2-3 times daily or as required.
Serving Per Container: 160
Serving Size: 1 scoop (25 g)
Nutritional Information
Per 100 g Per Serving
Calories 100
Calories from Fat 0
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g 0%
Cholesterol 0 g 0%
Sodium 50 g 2%
Total Carbohydrate 1 g 0%
Dietary Fiber – –
Sugars 1 g –
Pritein 23 g –
Vitamin-A – –
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